Michigan Matters: Celebrating Black Business

Empowering women and minorities in Metro Detroit as Nancy Tellem, who started Bas Blue in Detroit, appears with Tamika Mayes, owner of Reyz, and Ping Ho, who is on Bas […]
DBusiness Daily Update: BasBlue in Detroit Selects 10 Local Entrepreneurs for Zero-to-One Fellowship, and More

Our roundup of the latest news from metro Detroit and Michigan businesses as well as announcements from government agencies.
DBusiness Daily Update: Ford Dealers and Ford Fund Invest $2M to Train Future Auto Techs, and More

Our roundup of the latest news from metro Detroit and Michigan businesses as well as announcements from government agencies.
DBusiness Daily Update: McLaren Oakland ‘Tops Off’ Oxford ER Construction Project, and More

Culinary Artist Rohani Foulkes Joins BasBlue as New Chef in Residence BasBlue, a Detroit-based organization for women of all ages, backgrounds, and interests, announced that chef, teacher, community organizer, and […]
Dining calendar: Fall fun, fundraising, October dinners and more

Rohani Foulkes is the new chef-in-residence at BasBlue Café: Detroit chef Rohani Foulkes is the newest chef-in-residence at BasBlue Café, which serves soul food and organic meals for breakfast, brunch and […]
Making chia and oat pudding with spiced apples with BasBlue

The new chef in residence at BasBlue, Rohani Foulkes, shows us how to make chia and oat pudding with spiced apples. For more on BasBlue and its cafe, visit basblueus.com.
Fellowship Fights for Underrepresented Entrepreneurs Making a Difference in Detroit

Tamika Mayes is making big business moves. Mayes, who makes bras designed to promote breast health, feels confident pitching herself to major retailers and has her first product available to […]
Meet BasBlue’s New Chef

BasBlue’s new chef in residence Chef E stopped by FOX 2’s cooking school to show off a delicious banana French toast meal.
Midtown’s BasBlue Cafe gets Louisiana makeover

Midtown’s BasBlue Cafe has a new Chef in Residence bringing red beans and rice, po’ boys, and other Louisiana styled dishes to the table. BasBlue is a membership-based women’s club […]
Restaurant Roundup: New chef at BasBlue, Mex reopens and more

A roundup of local food, drink and restaurant news