From early morning breakfasts to happy hour, BasBlue Cafe is expertly curated - offering a relaxed atmosphere with an all-day menu featuring seasonal farm-to-table offerings, homegrown coffee, and signature cocktails.
This Cafe is open to the public Monday thru Friday from 8:00 am- 4:00 pm.
BasBlue takes pride in sourcing responsibility
grown and make provisions, local, organic from women-led or owned farms and bakeries.
BasBlue Cafe powered by Marrow
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From early morning breakfasts to our happy hours, BasBlue Café, expertly curated by two-time James Beard-nominated chef,
Sarah Welch - offers a relaxed atmosphere with an all-day menu featuring seasonal farm-to-table offerings, home grown coffee
and signature cocktails.
BasBlue Cafe features a rotating offering from local bakeries such as Give Thanks, Walter Pats, Sugar Honey and Sister Pie.
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