Midtown’s BasBlue Cafe has a new Chef in Residence bringing red beans and rice, po’ boys, and other Louisiana styled dishes to the table.
BasBlue is a membership-based women’s club in Midtown Detroit with a cafe on the first level that is open to the public. This summer the cafe’s menu has been redesigned by Ederique Goudia, the new Chef In Residence, through the end of September. The menu highlights her Louisiana-style cooking and features turkey and chicken gumbo, fried green tomato sandwiches, and variations of po’ boys.